Healthy Breakfast recipes

Indian Breakfast Foods

The recipes are easy to make. Most are quick recipes which will take you about 15-20 minutes to make. Even that time you can reduce by doing a little planning and preparation the day before.

The north Indian breakfast food differs a little from the south Indian food. Many South Indian recipes are made using rice whereas the north Indians use wheat more. 

South Indian breakfast consists of Idli , Dosa, Uttappa, Vade. All these are surved with chutney, mostly coconut chutney. Apart from these, Upma, Aval are also commonly made.

North Indian breakfasts are parathas(flat breads), served with different kinds of pickles or curries.

Many families also have bread toast and jam or marmalade, cereals and such ready items for breakfast. I prefer to make something different everyday. And why not, when I have such a large variety of healthy recipes to choose from. 

I am sure you would enjoy these recipes too.

• Poha-Aval - Rice Flakes/Beaten Rice savory dish

• Dosa - vegan pancake with  Coconut chutney Or/and Potato Curry

• Millet Bread - Ragi Rotti - Flat bread with finger millet

• Chapati with Potato Curry

• Paratha - Whole wheat flat bread

• Poori - Indian Fry Bread

• Palak Poori - Spinach fry bread

• Palak Paratha - Spinach and whole wheat flour flat bread

• Aloo Paratha - Potato Bread - Whole wheat flour flat bread stuffed with potato filling.

• Upma - Savory vegetables and semolina dish.

• Sooji Halwa - Sheera  - a cream of wheat sweet dish.

• Rice Bread- Rice Roti - Akki Roti Rice flour flat bread

• Masala Dosa - Indian / Vegan Pancake with potato filling served with chutney, Sambar.

• Uttapam-Uttappa - Indian / Vegan Pancake with onions/tomatoes served with chutney.
  

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