to banana recipes page. Banana is a nutritious, health giving, popular,
widely consumed fruit all over the world.
Banana is known as kela(Hindi), Kele(Marathi), Val palam/ Vazhaipazham(Tamil), Yethampazham (Malayalam), arati (Telugu) etc in Indian languages.
Not just the raw and ripe banana fruit, but each and every part of a banana tree is used in cooking, mainly in the southern states of India.
The banana flower, banana stem, raw bananas, ripe bananas are made into various kinds of dishes.
Banana leaves are used to wrap and cook food in it. In India, in the South Indian states, food is served on wide banana leaves, especially during celebrations and feasts.
Bananas cut into slices, cubes, sticks. Ripe bananas are mashed and used.
Banana is a very versatile fruit.
Feb 23, 18 11:15 PM
Kabuli Chana is also known as Chickpeas or garbanzo beans in English. Generally we find curries using lots of fats; oil, butter or ghee. This chickpea
Feb 23, 18 11:05 PM
Hello experts I wanted to ask that I tried to make urad and moong daal mixed papad. I made the mistake. They went thick. Now I want to remake them from
Feb 14, 18 10:14 AM
Tomato curry or tomato gojju, is one of the tasty south indian curries. It is a recipe from karnataka.