Plain flour or maida recipes are commonly made all over the world. Plain flour or maida is also known as 'refined flour', 'all purpose flour', 'white flour' or 'cake flour'.
Baking, frying, steaming, you name it and you use plain flour in these recipes. Breads, snacks, cakes, pizzas and many more dishes, we use maida or plain flour in it.
Plain flour is made with wheat by removing the outer layer of a wheat grain. It is pure white in color and is very soft, smooth and silky to touch.
Items made with maida/ plain flour are very tempting and tasty.
Whole wheat flour is considered healthier than plain flour / maida as it contains the whole grain, along with the outer layer which contains the necessary fiber, useful in our human bodies.
Shankarpale or shakkarpare is a festival sweet recipe made for Diwali or Christmas festival.
Punjabi roti with maida (plain flour). North Indian flat bread cooked generally in a tandoor oven, a clay oven.
Balushahi - Visitor's recipe
Eggless cup cake
Jul 12, 18 10:43 AM
aloo puri potato poori recipe, masala poori, alu puri is a Indian breakfast recipe. You may also serve it as a snack or take it for picnic. Indian snack recipe.
Jul 04, 18 12:18 AM
Instant ragi dosa finger millet flour recipe. Also known as Nachani dosa. It is a very healthy breakfast recipe and does not take long to prepare.
Jul 01, 18 03:47 AM
Easy mavinkai gojju is karnataka green mango curry. It is a quick summer special recipe. Mavinkayi gojju goes well with chapati, poori, dosa, paratha etc.