Plain flour or maida recipes are commonly made all over the world. Plain flour or maida is also known as 'refined flour', 'all purpose flour', 'white flour' or 'cake flour'.
Baking, frying, steaming, you name it and you use plain flour in these recipes. Breads, snacks, cakes, pizzas and many more dishes, we use maida or plain flour in it.
Plain flour is made with wheat by removing the outer layer of a wheat grain. It is pure white in color and is very soft, smooth and silky to touch.
Items made with maida/ plain flour are very tempting and tasty.
Whole wheat flour is considered healthier than plain flour / maida as it contains the whole grain, along with the outer layer which contains the necessary fiber, useful in our human bodies.
Shankarpale or shakkarpare is a festival sweet recipe made for Diwali or Christmas festival.
Punjabi roti with maida (plain flour). North Indian flat bread cooked generally in a tandoor oven, a clay oven.
Balushahi - Visitor's recipe
Eggless cup cake
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Plain flour maida recipes are commonly made everywhere. Maida is the Indian name for refined flour / all purpose flour. It is mainly used to make bakery products such as bread, pizza, buns, croissants…
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Instant rava vada semolina fritters recipe is a snack or brakfast recipe. This is also known as sooji vada or suji vada.