to curd - yogurt recipes. Yogurt or curd, as it is also known, is an important
item of a healthy vegetarian diet.
In India, yogurt or curd is known as dahi (Hindi, Marathi), mosaru (Kannada), Thair (Tamil) etc.
Dahi / yogurt is an everyday item in most Indian homes. Curd may be used and served flavored, spicy, cooked , uncooked form.
In uncooked form it is used in raita, salad etc.
Yogurt is served by itself as a dessert, or as a snack. As a dessart, it is served with fruits and/or honey.
Yogurt and honey is a very commonly served dessert in Sri Lanka too.
It is served cooked form in kadhi, avial, morkali etc.
In south India, every meal ends with curd rice.
Fresh and sweet yogurt is used in salads and desserts. If it has turned a little sour, it is used in curries, snacks etc. It is useful in all the forms.
Read about How to make yogurt at home - Homemade Yogurt And also the Benefits of eating yogurt
Scroll down to find the
Cooked dahi/ yogurt/ curd recipes Raw, fresh yogurt/ curd recipes and Curd/ yogurt drink recipes below.
Dahi Puri or Dahi poori is Indian chaat - Popular Indian street food / fast food.
A popular yogurt based snack recipe. Good for festivals, summer season and as a party dish.
Known as thyir vade - mosaru vade in south Indian languages.
Quick rava/sooji vada / semolina fritters is a snack or breakfast recipe.
Instant crisp rava dosa for breakfast or any meal or a quick filling snack.
Festival sweet - Curd/ Yogurt based dessert recipe, flavored with saffron and cardamom.
Mango lassi is made with mango, an Indian summer fruit and yogurt as a snack or for breakfast.
When mangoes are not in season, this can be made with mango pulp, store bought or home preserved.
Yogurt curry from South India - Karnataka.
This here recipe is made with chayote. This is generally made with vegetables such as chayote, cucumber, ivy gourd, okra(lady's finger etc.
Bhindi bharta - Bhendiche bharit is a easy okra in yogurt recipe. Serve with chapati or phulka or rice.
The recipes here use yogurt in raw form. Just add it.
Besan kadhi is made with gram flour and buttermilk or yogurt.
Serve as hot beverage or with plain rice or dal khichadi.
- Gujarati steamed dhokla - khaman dhokla.
A steamed snack made with chickpea flour.
Dhokla made with rava - semolina
The recipes given below use yogurt/ curd in cooked form.
Related Pages to visit:
How to make yogurt - Homemade yogurt - Dahi - Curd.
What is paneer? Uses of paneer and substitutes for Paneer - Indian Cottage cheese tips
How to make homemade paneer - Making homemade Paneer.
How to make Ghee - Making homemade desi ghee.
How to make Butter - Making homemade butter
Go to Vegetarian Recipes Site Home Page From Yogurt recipes - Curd recipes
New! CommentsHave your say about what you just read! Leave me a comment in the box below.