to curd - yogurt recipes. Yogurt or curd, as it is also known, is an important
item of a healthy vegetarian diet.
In India, yogurt or curd is known as dahi (Hindi, Marathi), mosaru (Kannada), Thair (Tamil) etc.
Dahi / yogurt is an everyday item in most Indian homes. Curd may be used and served flavored, spicy, cooked , uncooked form.
In uncooked form it is used in raita, salad etc.
Yogurt is served by itself as a dessert, or as a snack. As a dessart, it is served with fruits and/or honey.
Yogurt and honey is a very commonly served dessert in Sri Lanka too.
It is served cooked form in kadhi, avial, morkali etc.
In south India, every meal ends with curd rice.
Fresh and sweet yogurt is used in salads and desserts. If it has turned a little sour, it is used in curries, snacks etc. It is useful in all the forms.
Scroll down to find the
Cooked dahi/ yogurt/ curd recipes Raw, fresh yogurt/ curd recipes and Curd/ yogurt drink recipes below.
Quick rava/sooji vada is a snack or breakfast recipe.
The recipes here use yogurt in raw form. Just add it.
The recipes given below use yogurt/ curd in cooked form.
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
May 30, 18 02:52 AM
Mango kalakand indian milk paneer sweet recipe is a Summer sweet recipe. Ripe mangoes are available in plenty in summer season.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.