Besan curry - Instant spicy curry

by Divya.S.Ramesh

This besan curry is a variation of besan zunka or besan Kadhi.

Besan is the Indian name of bengal gram or split chickpea flour.

Besan is a very versatile ingredient and is used in sweets as well as savories.

Easy and quick to make, this besan zunka recipe is a favorite accompaniment of many as it takes only a few minutes to make.

How to make quick besan curry

ingredients needed for besan curry:

- onions 2 chopped
- tomatoes 2 chopped
- mustard seeds 1/2 tsp
- jeera (cumin seeds)-1/2 tsp
- asafetida - a pinch
- besan flour - 1 cup
- green chillies - 2 or 3
- oil 2 tsp
- curds (plain yogurt) - 2 cups

How to make Besan curry - Instant Spicy curry

- First keep a pan for heating
- pour two spoons of oil
- add jeera cumin seeds, mustard seeds and green chillies
- then add cut pieces of onion and tomato
- fry it for 5 min
- in a big pan mix a bowl of besan with a bowl of thick curds
- mix it well, add salt while mixing.
- add this besan mixture in onion and tomato fry and mix everything well.
- add turmeric.
- fry all this 5 min

It is ready for serving.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Vegetarian Curry Recipes.