There are a lot of Bean recipes. Beans are commonly grown and used all over the world.
I love to eat tender green beans by itself without cooking. Just wash
it well after you bring it in from the garden and it is so nice and
Fresh beans as well as dry beans are used depending on the recipe you wish to make.
In India beans are a commonly used vegetable. Beans are cooked by itself of in combination with rice, other vegetables or pulses and lentils.
You can use any kind of beans such as french beans, runner beans etc.
Prepare beans by topping, tailing and remove strings too.
It is good to add beans in your meals in soups, rice dishes, subjis or in snack items such as Upma.
Beans contain enough water. When you add
sugar and salt while cooking, this water will be released. That is enough for the beans to be cooked.
Don't know many recipes using beans? Keep reading and you will find more bean recipes on this site.
Feb 23, 18 11:15 PM
Kabuli Chana is also known as Chickpeas or garbanzo beans in English. Generally we find curries using lots of fats; oil, butter or ghee. This chickpea
Feb 23, 18 11:05 PM
Hello experts I wanted to ask that I tried to make urad and moong daal mixed papad. I made the mistake. They went thick. Now I want to remake them from
Feb 14, 18 10:14 AM
Tomato curry or tomato gojju, is one of the tasty south indian curries. It is a recipe from karnataka.