There are a lot of Green Bean recipes. Beans are commonly grown and used all over the world.
I love to eat tender green beans by itself without cooking. Just wash
it well after you bring it in from the garden and it is so nice and
Fresh beans as well as dry beans are used depending on the recipe you wish to make.
In India, green beans are a commonly used vegetable. Green Beans are cooked by itself of in combination with rice, other vegetables or pulses and lentils.
Cooked with rice and spices, it can be a one dish meal. Cooked as a vegetable side dish, it is a good accompaniment for breads, such as chapati or phulka or with steamed rice.
You can use any kind of beans such as french beans, runner beans etc.
Prepare beans by topping, tailing and remove strings too.
It is good to add beans in your meals in soups, rice dishes, subjis or in snack items such as Upma.
Beans contain enough water. When you add
sugar and salt while cooking, this water will be released. That is enough for the beans to be cooked.
Don't know many recipes using beans? Keep reading and you will find more bean recipes on
this site. We are always adding new recipes.
Green bean rice is a lightly spicy rice made with green beans and rice.
you may have it for lunch or dinner. It is also easy to carry for office or school lunch.
French Beans commonly available so it is easily made.
Mixed vegetable stuffed frankie - healthy and a favorite of kids and adults.
vegetable rava upma. Easy south Indian breakfast recipe. Known as uppittu (Kannada), tikhat sanja(Marathi), namkin halwa(Hindi) etc.
Green beans are also known as french beans.
Also known as string beans as they have strings. These strings need to be removed before cooking them.
Related Pages to visit:
Potato masala - aloo bhaji - served with dosa, poori, chapati.
Vegetable curries - A variety of vegetarian curries.
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