Mosaru Kodubale Recipe


Mosaru kodubale is a karnataka special snack or finger food recipe.

There are many kodubale recipes and this is one of the easy one.

Just try it!

How to make mosaru kodubale

Ingredients for mosaru kodubale

Rice flour : 1 cup
Curd (plain yogurt): 1 Cup
Salt - 1 tsp or according to taste
Finely chopped onions : 1 cup
Oil for deep frying

Making mosaru kodubale method

Add one and a half cup water to the curd(yogurt)
and beat it nicely to make it evenly thin.

Add the beaten curd to a pan and keep it on the stove and bring it to a boil. Add salt according to taste.

When it starts to boil, add the rice flour in the center and cook for 10 minutes on a low flame.

Mix it well and take off the fire. Keep it aside for a few minutes till it cools down a little to handle.

Knead it well to make a soft but firm dough as you do for akki rotti.

Add finely chopped onions and mix well.

Make into lime sized balls and shape each ball in to a kodubale.

Heat oil in a wide pan. Add a few kodubale at a time.

Deep fry the kodubale in hot oil until golden brown.

Serve the kodubale by itself or with coconut chutney.


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Oct 29, 2015
by: Forum

I like to experiment with my palatial senses every now and then. Never heard of this snack before though, but I would surely give it a try sometime. Can you provide some photos of the snack, please?

Jul 12, 2009
Thank you for an interesting recipe.
by: Anonymous

Hi Radhika,

Thank you for sharing your recipe. I am sure our visitors will try and enjoy Kodubale.

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