to rice flour recipes page. Rice flour, also referred to as rice powder
by some, is commonly used to make sweets, snacks, breakfast, breads
Rice flour is used more commonly in the South Indian cuisine. Rice flour is known in Indian languages as chaval ka atta (Hindi), akki hittu (Kannada), tandalache peeth or tandalachi pithi(Marathi), Arisi maavu(TAmil), Biyyam Pindi(Telugu).
Rice flour is made from broken rice. It can be made from white or brown rice.
Rice flour is gluten free so it is used as a substitute for wheat flour by those who are gluten intolerant.
Rice flour is easily available in Indian market. It can also be made
at home by grinding in the mixer/blender or by giving to the
neighboring flour mill for grinding. If you need it in large quantities,
it is better to get it milled at the flour mill.
Beet akki rotti is a variation of akki rotti.
Akki rotti is a breakfast recipe, made with rice flour from Karnataka state.
Neer dosa or Ghavan is a thin and soft crepe recipe from Karnataka state.
Neer dosa is made with soaked rice or rice flour.
This is a rice flour flat bread recipe from Karnataka.
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
May 30, 18 02:52 AM
Mango kalakand indian milk paneer sweet recipe is a Summer sweet recipe. Ripe mangoes are available in plenty in summer season.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.