Rice powder - Rice flour recipes

Welcome to rice flour recipes page. Rice flour, also referred to as rice powder by some, is commonly used to make sweets, snacks, breakfast, breads etc.

Rice flour is used more commonly in the South Indian cuisine. Rice flour is known in Indian languages as chaval ka atta (Hindi), akki hittu (Kannada), tandalache peeth or tandalachi pithi(Marathi), Arisi maavu(TAmil), Biyyam Pindi(Telugu).

Rice flour is made from broken rice. It can be made from white or brown rice.

Rice flour is gluten free so it is used as a substitute for wheat flour by those who are gluten intolerant.

Rice flour is easily available in Indian market. It can also be made at home by grinding in the mixer/blender or by giving to the neighboring flour mill for grinding. If you need it in large quantities, it is better to get it milled at the flour mill.

Rice powder - Rice flour recipes

South Indian breakfast or a popular wedding breakfast / evening snack in Karnataka

Nippattu - Nippit - Thattai - Rice crackers

Nippattu is a Karnataka tea time snack recipe. Made for Gokulashtami, Deepavali, Ganesh festival too.

Neer dosa  - Ghavan

Neer dosa or Ghavan is a thin and soft crepe recipe from Karnataka state.

Neer dosa is made with soaked rice or rice flour.


Instant crisp rava dosa for breakfast or any meal or a quick filling snack.


This masala akki roti is a recipe from Karnataka state. It is a quick and easy breakfast item.

Made with rice flour, it uses ingredients available at home.


How to make Maddur vada-Maddur Vade

- Maddur vada is a specialty snack from Karnataka. It is yummy as a tea time snack or a picnic snack.

Keeps for a week or so. Very convenient.

This is a rice flour flat bread recipe from Karnataka.


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