Curry Leaves Dosa Recipe
by Giri
(Tamil nadu - India)
Ingredients for curry leaf dosa:
rice -1 cup
uradal -1/4cup
fresh tender curry leaves -1 cup
jeera -1/4 tsp
dania seeds - 1/4tsp
a piece of ginger
garlic - 3-4
salt
oil
Preparation.
Soak rice & uradal for 2hrs.
Fry jerra & dania with little oil.
Now grind rice, uradal, curry leaves, jerra, dania, ginger, garlic, & salt.
Allow it to ferment for 1-2 hours.
Use this batter to make dosa in pan.
Serve hot with coconut chutney or tomato chutney or any chutney of your choice.
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A snack for anytime. Take it to a picnic.
Appam paddu Gundpongalu
Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
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