Indian Chutney Recipes

Dips- Relishes - Dry chutney powder

Chutney Recipes as well as dry chutney powder recipes are a boon when you are wondering what to serve as a side dish. Chutneys add color and great taste to your meal.

You can use chutney as accompaniment for all the meals, breakfast, lunch or dinner and snacks. Just choose the right chutney to serve with the right item.

There are dry chutney powders and then there are the chutney pastes. Dry chutneys are made with lentils such as Bengal gram (split chickpea) , urad bean (white lentil), roasted Bengal gram. With peanuts, dry - desiccated coconut, sesame seeds, flax seeds.

Dry chutney powders are served with plain steamed rice, rotis or with some snacks such as idli, dosa. They are also mixed with oil, ghee or plain yogurt as you like. You can make them when you have time and use them for months.

Fresh or dried herbs are added to make the chutneys more nutritious and healthy. Fresh coriander leaves or dry coriander seeds, mint, ginger etc are added.

Chutney pastes are made with similar ingredients as dry chutneys plus fresh herbs, fresh spices are added along with water or other liquid.

Indian Chutney Recipes for you

- made with fresh grated coconut, coriander leaves and green chilies.

Accompaniment for idli, dosa, uttappa, chapati , rava idli etc.

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Dry chutney powder recipes


Dry Coconut - kopra chutney


Khobbri chutney - Khopra - Dried coconut chutney

- Serve with chapati, rice, dosa, sprinkle on sandwiches etc.


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Related Pages to visit:

Dry chutney Recipes - Chutney powder for any time use. Chutney pudi / podi.

Indian Breads - Flat breads, fried breads.

Indian Rice recipes - North Indian and South Indian rice recipes.

Lentil Recipes - To go with Rice and breads as well as snacks.

Vegetable Recipes - To serve with rice and breads.


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