Chutney Recipes as well as dry chutney powder recipes are a boon when you are wondering what to serve as a side dish. Chutneys add color and great taste to your meal.
You can use chutney as accompaniment for all the meals, breakfast, lunch or dinner and snacks. Just choose the right chutney to serve with the right item.
There are dry chutney powders and then there are the chutney pastes. Dry chutneys are made with lentils such as Bengal gram (split chickpea) , urad bean (white lentil), roasted Bengal gram. With peanuts, dry - desiccated coconut, sesame seeds, flax seeds.
Dry chutney powders are served with plain steamed rice, rotis or with some snacks such as idli, dosa. They are also mixed with oil, ghee or plain yogurt as you like. You can make them when you have time and use them for months.
Fresh or dried herbs are added to make the chutneys more nutritious and healthy. Fresh coriander leaves or dry coriander seeds, mint, ginger etc are added.
Chutney pastes are made with similar ingredients as dry chutneys plus fresh herbs, fresh spices are added along with water or other liquid.
- This chutney is healthy and has a long shelf life.
You can submit your vegetarian recipe here. Do you have a easy recipe that does not fit any category? Are you not sure which category to submit to? In that case, submit it here.
You may also suggest a category so that we can add a 'submit page' for that category. You can send your suggestion through the contact form on the site.
Click below to see contributions from other visitors to this page...
Parsi syle coconut chutney recipe
This coconut chutney is a parsi variation. It is generally served with rice pulao. There are many Indian Coconut chutney recipes. If you always make …
Curry leaves chatni mix - Chutney recipe
Curry leaves chutney or chatni is a good accompaniment for any meal. It will add taste as well as color to your meal. Curry leaves are good for …
Dry coriander leaves chutney recipe
Cilantro chutney recipe
Make this dry coriander or cilantro leaves chutney when you have time. And then use it when you are in a hurry and want a spicy accompaniment to your …
Dal Pudina Chutney Recipe
Lentil Fresh Mint Chutney
You are going to love this dal pudina chutney if you like mint / pudina. You know that mint or pudina as it is known in Indian languages, is good …
Fried Mint Pudina Chutney recipe
Pudhina Thuvayal - Pudhina Thogayal
This refreshing fried mint - pudina chutney can be served with dosa, uttapam, chapati, plain rice. As it can be served with so many dishes, it is definitely …
spicy tomato chutney
If you like chutneys and spicy ones at that, you are going to love this spicy tomato chutney recipe. The ingredients are few but the chutney tastes …
Mint Peanut Chutney Recipe Not rated yet
Mint Peanut chutney or pudina groundnut chutney is very tasty. Peanuts and pudina is a great combination. This peanut chutney can be served with …
Lauki Ghiya Bottlegourd Tomato Chutney Recipe Not rated yet
This bottlegourd tomato chutney recipe is easy to make chutney. In some of the Indian languages, bottle gourd is known as lauki/ dudhi/ ghiya(Hindi), …
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
May 30, 18 02:52 AM
Mango kalakand indian milk paneer sweet recipe is a Summer sweet recipe. Ripe mangoes are available in plenty in summer season.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.