Parsi syle coconut chutney recipe
This coconut chutney is a parsi variation. It is generally served with rice pulao.
There are many Indian Coconut chutney recipes.
If you always make the usual coconut chutney, do try this.
You can serve this with all the dishes where coconut chutney goes well.
How to make parsi style coconut chutney
List of ingredients and the quantity
5 green chillies
1 bunch of fresh Coriander leaves
6/7 pods of garlic
1/2 cup of fresh pudina(mint) leaves
1/2 tbsp cumin(jeera) seeds
1/2 tbsp salt
1/2 cup of fresh lemon juice
1/2 tsp sugar.
Preparation to do before cooking
Break coconut and keep water aside.
Step by step instructions
Cut small pieces of Coconut
add green chillies
bunch of Coriander leaves
Blend all the ingredients together.
make it little thin if required by adding water in the mixture and blend it again.
Add lemon juice, salt and sugar after grinding is done. and mix well.
Parsi style coconut chutney is ready to serve.
Serve with all dishes
Why do you or your family like this recipe?
Because it gives u tangy taste good for spicy food lovers.