This Mango Chutney
is made with raw green sour mangoes. It is a mixture of sour, sweet,
bitter and salty taste that is a great combination.
The start of summer brings out the green mangoes in the market. If you have a mango tree in your garden, you can make this chutney in a jiffy.
This chutney is the highlight of the
You can make and keep this chutney in the fridge and use it when you want. A festival meal or an everyday snack, lunch,
dinner, this Indian chutney enhances the taste. The red chilies give a lovely color to this chutney which makes your meal
Ingredients for tempering
Add to chutney. Mix well.
Chutney is ready to serve and eat.
Tips : It is good to eat for 3-4 days if kept outside.
You can keep it in the fridge and use it for 2 weeks.
Choose mangoes that are a little sour. And also use more or less jaggery accordingly.
You can use this chutney as a sandwich spread.
Jul 12, 18 10:43 AM
aloo puri potato poori recipe, masala poori, alu puri is a Indian breakfast recipe. You may also serve it as a snack or take it for picnic. Indian snack recipe.
Jul 04, 18 12:18 AM
Instant ragi dosa finger millet flour recipe. Also known as Nachani dosa. It is a very healthy breakfast recipe and does not take long to prepare.
Jul 01, 18 03:47 AM
Easy mavinkai gojju is karnataka green mango curry. It is a quick summer special recipe. Mavinkayi gojju goes well with chapati, poori, dosa, paratha etc.