This Mango Chutney
is made with raw green sour mangoes. It is a mixture of sour, sweet,
bitter and salty taste that is a great combination.
The start of summer brings out the green mangoes in the market. If you have a mango tree in your garden, you can make this chutney in a jiffy.
This chutney is the highlight of the
You can make and keep this chutney in the fridge and use it when you want. A festival meal or an everyday snack, lunch,
dinner, this Indian chutney enhances the taste. The red chilies give a lovely color to this chutney which makes your meal
Ingredients for tempering
Add to chutney. Mix well.
Chutney is ready to serve and eat.
Tips : It is good to eat for 3-4 days if kept outside.
You can keep it in the fridge and use it for 2 weeks.
Choose mangoes that are a little sour. And also use more or less jaggery accordingly.
You can use this chutney as a sandwich spread.
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