Raw green mango chutney recipe with a video and step by step written instructions. This Mango Chutney
is made with raw green sour mangoes. It is a mixture of sour, sweet,
bitter and salty taste that is a great combination.
The
start of summer brings out the green mangoes in the market. If you have
a mango tree in your garden, you can
make this chutney in a jiffy.
This chutney is the highlight of the
summer meals.
You can make and keep this chutney in the fridge and use it when you want. A festival meal or an everyday snack, lunch,
dinner, this Indian chutney enhances the taste. The red chilies give a lovely color to this chutney which makes your meal
more colorful.
Grind coconut, roasted fenugreek and mustard seeds, salt and jaggery together to fine powder.
Add grated mango and red chilies.
Mix all the ingredients and grind together to paste(not too fine). Do not add any water. When sour mango is mixed with salt and jaggery, it will release some water.
मेथांबा - Step by step instructions to make Methamba, maharashtrian raw green mango relish recipe. Summer recipe made with raw mango. Serve with chapati, rice, dosa etc.
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