This Mango Chutney
is made with raw green sour mangoes. It is a mixture of sour, sweet,
bitter and salty taste that is a great combination.
The start of summer brings out the green mangoes in the market. If you have a mango tree in your garden, you can make this chutney in a jiffy.
This chutney is the highlight of the
You can make and keep this chutney in the fridge and use it when you want. A festival meal or an everyday snack, lunch,
dinner, this Indian chutney enhances the taste. The red chilies give a lovely color to this chutney which makes your meal
Ingredients for tempering
Add to chutney. Mix well.
Chutney is ready to serve and eat.
Tips : It is good to eat for 3-4 days if kept outside.
You can keep it in the fridge and use it for 2 weeks.
Choose mangoes that are a little sour. And also use more or less jaggery accordingly.
You can use this chutney as a sandwich spread.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.
May 17, 18 02:19 AM
Beetroot akki rotti rice flour bread. Make this rice flour flat bread with beet from Karnataka for breakfast or lunch or dinner. Serve with chutney or curry.
May 13, 18 10:33 PM
Find here summer recipes that will keep your body cool. The summer drinks, summer snacks etc. Indian summer is very hot and we need special body cooling drinks and other foods to keep us satisfied.