love mangoes and I love this mango Lassi Recipe. Mangoes are available
only during summer season, I use them, raw mangoes as well as ripe
mangoes in my cooking.
Raw mangoes with a little salt and chili powder or black pepper powder are quite yummy though they make your teeth sour.
Ripe mangoes are eaten by themselves or many dishes are made with them.
Many deserts and sweets are made with ripe mangoes such as aamras, amrakhand, mango ice cream, mango kalakand, mango burfi etc.
This mango lassi recipe is one such ripe mango recipe. Mango Lassi is also Spelt as Mango Lassie.
Mango lassi is a quick recipe. It is a very satisfying cool drink in the hot summer afternoon.
It can be served as a snack or along with or after dinner.
It is a nutritious drink.
There is no artificial flavor or color added to this.
The mangoes you choose give it a natural flavor and color. So choose your mangoes with care.
Select only ripe and sweet mangoes. You may not need to use sugar at all when the mangoes are very sweet.
You may also use canned-tinned mangoes for this mango lassie recipe.
You may use the ready mango pulp too.
You can squeeze out the pulp from the mangoes or can cut it in the way shown in the image to take out the pulp.
Ingredients to make to 2-3 glasses of mango lassie
Wash mangoes and wipe with a clean cloth.
Cut mango sides into a slice as shown in the image.
Cut the pulp into squares.
Cut the squares into a bowl or a plate.
In the image, you can see ripe mango pieces from two mango side slices.
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