I love mangoes and I love this mango milkshake Recipe. mango milkshake is a quick and easy recipe.
Mango milkshake is a very satisfying cool drink in the hot summer
afternoon. It can be served as a snack or along with or after dinner. It
is a filling, nutritious drink.
Mango is the king of fruits in India. Many mango varieties are available during the summer months. Mangoes are available starting from the month of March or April, to the month of August.
Using pulpy, sweet mangoes enhances the taste of any mango recipe. You may use Alphanso, Raspuri etc. for making this mango milkshake. Avoid using mango variety where you find lot of threads.
Whenever I have some excess ripe mangoes, I use them to make this mango milkshake. A slightly over ripe mangoes also may be used.
Mangos are eaten by themselves or many deserts and sweets are made with ripe mango such as mango ice cream, mango burfi etc.
This mango milkshake recipe is one such ripe mango recipe.
You may use fresh or frozen mangoes for this milkshake.
There is no artificial flavor or color added to this. The mango you choose give it a natural flavor and color.
So choose your mango with care.
Select only ripe and sweet mango. You may use plain milk or homemade or store bought vanilla flavored milk to make this mango milkshake.
If you are looking to make a drink with green raw mango, go to the kairi panha recipe
Wash mangoes and wipe with a clean cloth.
Cut mango sides into a slice as shown in the image.
Cut the pulp into squares.
Cut the squares into a bowl or a plate.
In the image, you can see ripe mango pieces from two mango side slices.
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
May 30, 18 02:52 AM
Mango kalakand indian milk paneer sweet recipe is a Summer sweet recipe. Ripe mangoes are available in plenty in summer season.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.