Mixed grain roti - whole grain flour flat bread
by E. Sandhya Gandhi
(Bangalore)
Mixed Grain Roti - Flat Bread
Ingredients for roti:
Soya Flour – 1/2 Cup
Wheat Flour – 1 Cup
Bajra Flour – ½ Cup
Joe Flour – ½ cup
Maize Flour – ½ cup
Ajwain – 3 Pinch or optional
Salt – ½ teaspoon or according to taste
Water – to make soft dough
Preparation:
•Mix all flours, Ajwain, Salt in a bowl.
•Add water little by little and form into a dough ball.
•And prepare roties. Cook without oil.
Enjoy
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Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
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