Mixed grain roti - whole grain flour flat bread

by E. Sandhya Gandhi

Mixed Grain Roti - Flat Bread

Ingredients for roti:

Soya Flour – 1/2 Cup
Wheat Flour – 1 Cup
Bajra Flour – ½ Cup
Joe Flour – ½ cup
Maize Flour – ½ cup
Ajwain – 3 Pinch or optional
Salt – ½ teaspoon or according to taste
Water – to make soft dough


•Mix all flours, Ajwain, Salt in a bowl.
•Add water little by little and form into a dough ball.
•And prepare roties. Cook without oil.


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