Rakhi Raksha bandhan festival recipes
Indian Hindu festival for brother and sister
in any other Indian festival, rakhi or raksha bandhan festival recipes
given below play an important part in the rakhi festival.
is complete without the delicious festival foods.
Read more about Rakhi - Raksha bandhan festival
festival or raksha bandhan festival is a celebration of the everlasting
bond of affection and love between brothers and sisters.
Married or unmarried, a sister invites her brother for a feast and prepares his favorite dishes, especially sweets.
Though there is no specific menu as such for the rakhi festival, brother's and sister's favorite dishes are prepared.
Here are a few special dishes prepared for the raksha bandhan
festival. Select the ones that your brother likes and enjoy these dishes
Rakhi - Raksha bandhan Festival Sweets
Easy To Make Sweet with Carrots and milk. Keeps in fridge for a week.
Easy to make and doesn't take a long time. Can keep in fridge for 3 days. Serve hot or cold
- Indian milk based sweet
This rich dessert is a Maharastrian / Gujarati recipe. Prepare in advance. Keep in fridge for a week and serve when you want.
Indian Festival - dessert recipe - Quick and easy to make. Keeps for long.
Besan burfi - Indian dessert and festival sweet recipe made with Besan / gram flour/ chickpea flour.
- Healthy breakfast recipe with broken / cracked wheat.
To make it vegan, use coconut oil / vegetable oil instead of desi ghee.
Besan laddo is made with bengal gram dal flour / chickpea flour. A must for traditional festivals such as Diwali festival.
- A rava / Semolina / cream of wheat dish. Breakfast / snack / sweet. Known as sajjige, kesari, sanja in Indian languages.
Easy to make South Indian rice recipe for festivals, breakfast and when you want a one dish meal.
Sweet rice pudding recipe made on Narali Poornima day in Maharashtra, North Karnataka.
Festival Raita - Salad Recipes
Easy to make as snack or a good accompaniment for any meal.
Festival Snack Recipes
A popular yogurt based snack recipe. Good for festivals, summer season and as a party dish.
Known as thyir vade - mosaru vade in south Indian languages.
Batata vada is a popular snack item made with boiled potatoes and besan / chickpea flour.
Batate vada is served by itself along with chutney or stuffed in a pav/bun to make Mumbai vada pav.
Made with whole wheat flour. Serve for breakfast, lunch, dinner. It also be made with maida(plain flour).
This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas
Vegetable samosa is usually made with potatoes and peas.
Festival Vegetable Recipes
Potato masala subji served with Poori - Chapati - dosa
Go to Vegetarian Recipes
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