Boondi Raita is a yogurt based Indian side dish that is served with a variety of Indian rice or bread.
Raita cools your palate when you serve it with a hot curry. You can use
Boondi is crisp small balls made with gram flour(chickpea flour) batter and deep fried. By itself boondi is also eaten as a snack.
Boondi is available in the shops in three varieties. All varieties are crisp.
If salty bland boondi is not available, you may use the khara boondi after putting it in water for a few seconds. This will take away it's spiciness.
You can also serve boondi raitha as a cooling snack in the hot summer afternoons.
When you have boondi ready, you can prepare this raita within minutes just before serving a meal or make it and keep it in the fridge to serve when you want.
This boondi raitha recipe is easy,simple and quick recipe. Just try it.
Ingredients for boondi raita for 2-3 servings
For tempering - This is optional
Step by step instructions for making boondi raita
Make tempering (if adding)
Tips and variations
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