Welcome to the list of Milk recipes. Dairy Milk is commonly used in Indian cooking. Cow's milk as well as buffalo milk is used.
Milk is known as doodh/duudh(Hindi, Marathi), haalu(Kannada), pal(Tamil), palu(Telugu) etc. in Indian languages.
Milk is a very important ingredient in the Indian kitchen. It is used as a drink as well as in making sweets and in cooking many dishes.
Milk and other dairy products, such as curd(yogurt), butter,
buttermilk, desi ghee(clarified butter), khoya, paneer etc. are part of
everyday Indian meal.
Easy to make and doesn't take a long time. Can keep in fridge for 3 days. Serve hot or cold.
Festival sweet - Curd/ Yogurt based dessert recipe, flavored with saffron and cardamom.
A festive kheer / payasa recipe from Karnataka
Milk is also used to make other ingredients used in cooking. These recipes are given below.
Cream - How to make cream