Welcome to the list of Milk recipes. Dairy Milk is commonly used in Indian cooking. Cow's milk as well as buffalo milk is used.
Milk is known as doodh/duudh(Hindi, Marathi), haalu(Kannada), pal(Tamil), palu(Telugu) etc. in Indian languages.
Milk is a very important ingredient in the Indian kitchen. It is used as a drink as well as in making sweets and in cooking many dishes.
Milk and other dairy products, such as curd(yogurt), butter,
buttermilk, desi ghee(clarified butter), khoya, paneer etc. are part of
everyday Indian meal.
This rich dessert is a Maharastrian / Gujarati recipe. Prepare in advance. Keep in fridge for a week and serve when you want.
Easy to make and doesn't take a long time. Can keep in fridge for 3 days. Serve hot or cold.
Easy To Make Sweet with Carrots and milk. Keeps in fridge for a week.
Festival sweet - Curd/ Yogurt based dessert recipe, flavored with saffron and cardamom.
Coconut burfi is a sweet made with freshly grated coconut. Very quick and easy, can be made at any festival time. It is a popular recipe for Raksha Bandhan.
A festive kheer / payasa recipe from Karnataka
Milk is also used to make other ingredients used in cooking. These recipes are given below.
Cream - How to make cream
- Homemade yogurt / Dahi / Curd to use in raita and other dishes or to eat plain or flavored.
You can make lassi with yogurt.
- How to make Desi Ghee - Making ghee from butter.
- Making homemade desi ghee.
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