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How to correct Moong Urad Paapad gone wrong
Hello experts I wanted to ask that I tried to make urad and moong daal mixed papad. I made the mistake. They went thick. Now I want to remake them from …
Hello: I made some aloo tikki using a recipe from an Indian lady. They came out delicious, but the problem is that they seem uncooked. They are golden-brown …
English name for Mogem, a vegetable from cucumber family
Question by Irene: I would like to know the English name of a vegetable which is from the cucumber family. It has beautiful coloured orange and …
About potato vegitable
My question is today i made a simple Indian potato vegetable but due to putting much onions the vegetable become so sweet so tell me how to balanced the …
How to prevent ladyfinger from turning black while cooking?
Hi There, I am just started to learn cooking . I would like to know that while cooking ladyfinger (okra) on a medium flame , at times the kadai turns …
How to make mango pickle soft
Question by Satya: My mango pickles in the jaar are very hard to eat. Even after keeping the jaar under sun does not show any positive result. …
Question about Vegetarian Baked Samosa covering
Hi, I tried baking samosa for the first time. I took baked samosas out of the oven but they were very hard to bite. The inside filling was soft and …
About raw onion smell in cooked curry
Hi, I belong to Punjabi family and we prepare curries using onion, tomato, ginger, garlic. Whenever I cook the paste of all above-mentioned ingredients, …
Cooking dal, paneer and subzi with masala
We always use both of garam masala and kitchen king in the dals, paneer and subzis etc. Garam masala is quite heavy. So my question is that can we …
How to make chapati soft?
Question about How to make chapati soft? ----------------- Hi I would like to know how one should make chapatti so that it stays soft and edible. …
Is Nachni same as Quinoa?
Bansri asked: Is Nachni same as Quinoa? I want to know if Naachni is same as Quinoa (in English) which is grown in South America - Peru, Chile? …
English name for Laxmanphal - Lakshman phal
PLEASE GIVE ME THE ENGLISH NAME OF LAXMAN PHAL AND WHERE IT IS AVAILABLE THANK YOU RGDS SAIFEE Answer Hi Saifee, Thank you for visiting …
Carrot Ring Recipe question
I love this recipe for "My Favorite Carrot Ring", however, the carrots always turn a sickly, very unappetizing green color! I have tried various pans; …
south Indian sambhar recipe question
Hello, I am hosting a doorga puja in 2 weeks time and am planning to serve authentic south Indian sambhar dish. However i do not know the variety …
Feb 23, 18 11:15 PM
Kabuli Chana is also known as Chickpeas or garbanzo beans in English. Generally we find curries using lots of fats; oil, butter or ghee. This chickpea
Feb 23, 18 11:05 PM
Hello experts I wanted to ask that I tried to make urad and moong daal mixed papad. I made the mistake. They went thick. Now I want to remake them from
Feb 14, 18 10:14 AM
Tomato curry or tomato gojju, is one of the tasty south indian curries. It is a recipe from karnataka.