The Kitchen cooking tips
on this page will make your preparatory work easy. You may already be
some of these 'how to tips'.
When you are cooking a recipe, it is necessary to get each step right to get a good if not prefect outcome, that is a good looking as well as appetizing dish.
When a recipe involves many preparatory steps, it is better if you know how to do them all correctly.
It is also useful to know all the steps as you may need to make your own ingredient ready,
For example, if your recipe asks for
If you are making tomato rice or tomato burfi(a sweet) or any curry where you need tomato puree, you need to know how to make the tomato purée first.
You can of course use the store bought ingredients. But knowing how to make your own is always useful.
In this section, you will find some 'how to make' or 'how to prepare' instructions that will make your food preparation process easier. If you love cooking, you will enjoy the process and if you don't you can always use the precooked store bought ingredient to prepare your meal.
I am always for making the cooking process easy and more convenient while getting the great
results. Hope these Kitchen tips will help you enjoy your cooking and your food will taste
- Indian Cottage cheese tips
How to make homemade paneer - Making homemade Paneer
Hope these cooking tips make your cooking more easy.
Feb 23, 18 11:15 PM
Kabuli Chana is also known as Chickpeas or garbanzo beans in English. Generally we find curries using lots of fats; oil, butter or ghee. This chickpea
Feb 23, 18 11:05 PM
Hello experts I wanted to ask that I tried to make urad and moong daal mixed papad. I made the mistake. They went thick. Now I want to remake them from
Feb 14, 18 10:14 AM
Tomato curry or tomato gojju, is one of the tasty south indian curries. It is a recipe from karnataka.