How to cook basmati rice - Find here instructions to cook on the stove top, either in a pan or a pot, to get fluffy, tasty rice.
Basmati rice is a long grained thin rice. It has a delicate flavor and taste and a clear
shiny rich look when cooked.
Basmati is a preferred variety of rice for many rice preparations.
Though it is a bit more expensive, it's taste, aroma and look is worth the price.
As it is a delicate rice it needs special care while handling and cooking to get the best results.
Care should be taken not to stir the rice vigorously while it is cooking as that may break the grains.
Handle the rice carefully after the it is cooked completely. It will become mushy as the grains will break otherwise.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.
May 17, 18 02:19 AM
Beetroot akki rotti rice flour bread. Make this rice flour flat bread with beet from Karnataka for breakfast or lunch or dinner. Serve with chutney or curry.
May 13, 18 10:33 PM
Find here summer recipes that will keep your body cool. The summer drinks, summer snacks etc. Indian summer is very hot and we need special body cooling drinks and other foods to keep us satisfied.