How to cook basmati rice - Find here instructions to cook on the stove top, either in a pan or a pot, to get fluffy, tasty rice.
Basmati rice is a long grained thin rice. It has a delicate flavor and taste and a clear
shiny rich look when cooked.
Basmati is a preferred variety of rice for many rice preparations.
Though it is a bit more expensive, it's taste, aroma and look is worth the price.
As it is a delicate rice it needs special care while handling and cooking to get the best results.
Care should be taken not to stir the rice vigorously while it is cooking as that may break the grains.
Handle the rice carefully after the it is cooked completely. It will become mushy as the grains will break otherwise.
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