Rawa Khaman Dhokla Recipe

See if you can resist this Rawa Khaman Dhokla. Just look at the dhokla picture below. Your mouth is bound to water.


Dhokla is a popular Gujrati dish.

Dhokla is usually made with besan - chickpea flour. Try out this yummy variation.

You can have it as anytime snack or breakfast or as a side dish for a meal.

As it doesn't need to be served hot, it is convenient to make and keep and serve when you want.

Take it for a picnic or serve it for a party as a side dish.

How to make Rava Khaman Dhokla

rava khaman dhokla

Ingredients for Rava Khaman Dhokla:


- one bowl- Feni rawa(chiroti rava - fine semolina)
- half a bowl - Curd (plain yogurt)
- little bit of soda
- salt to taste

Ingredients for seasoning
- vegetable oil - 1 tbsp
- little mustard seeds - 1/2 tsp
- little hing - a pinch
- curry leaves
- 2 green chilies - chopped
- turmeric powder -1/4 tsp
- red chilli powder - 1/2 tsp or to taste

For garnishing
- coriander(hara dhania - cilantro) leaves - chopped

Method to make Rava khaman dhokla


Take rawa, curd, salt and soda mix well and keep for one to two hours.
after that pour the mixture in a plate and steam for 15mins.
Cool and then cut in a square pieces.

Making seasoning


- take and heat oil in a pan.
- add mustard, hing, curry leaves, green chilli, turmeric powder, red chilli powder, salt and cut dhokla pieces. Mix lightly.
Finally garnish with the coriander leaves.

Tips: it gives better taste with khati mithi pudina chutney.

Here is another dhokla recipe for you.

Comments for Rawa Khaman Dhokla Recipe

Average Rating starstarstarstarstar

Click here to add your own comments

Sep 06, 2011
Rating
starstarstarstarstar
yummy looking dhokla
by: Anonymous

I want this dhokla NOW!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit Any Recipe.