Paneer capsicum onion parantha
stuffed paratha recipe

Pyaz ka Parantha Recipe - Onion Par...
Pyaz ka Parantha Recipe - Onion Parantha Recipe- Lunch Recipe for All

by Sonal Mittal
(New Delhi)

This paneer capsicum onion paratha recipe is quick and easy.


Serve it for breakfast, lunch, dinner or as a filling snack.

You may add finely chopped cauliflower if you wish.

Add finely chopped green chilies, ginger paste if you like it hot and spicy.



How to make paneer capsicum onion paratha


Ingredients for paneer capsicum onion paratha


500gms of paneer,
1 capsicum,
1 onion,
seasoning such as pepper n salt according to taste,
chopped coriander leaves n
wheat flour dough.

Preparation and cooking method for stuffed paratha


First knead the dough with wheat flour, salt and water as you usually do for chapati or paratha and keep aside.

Chop finely capsicum and onions, coriander leaves.

Then mix the paneer capsicum,onion, all the spices along with coriander leaves n form a mixture to be stuffed in the dough.

Now make small, equal sized balls of the dough n stuff the mixture in the ball.

Roll each ball with the help of a rolling pin on the board very carefully so that the mixture does not come out.

Heat a tava / girdle / skillet / frying pan.

Now put the parantha on the heated tawa n cook it from both the sides by applying ghee or oil whichever u wish to use.

When the parantha is cooked from both the sides remove it from the tawa onto a plate.

Serving stuffed paratha


Now serve it in a serving plate with butter or curd(plain yogurt, your favorite pickle or curry.

Comments for Paneer capsicum onion parantha
stuffed paratha recipe

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Mar 03, 2015
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let me think
by: blake

My thought is a bit different. I think capsicum does not go well with paneer. That is just my point of view. I will anyway try this dish and I will let you know for sure. And thank you for sharing this recipe with me.

Jun 11, 2012
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excellent breakfast recipe
by: Anonymous

Excellent recipe.A nice start for a healthy breakfast.I loved this recipe n wish that other people who read this recipe also like it.

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