Carrot Soup Recipe

by Mrs.Kumar
(Chennai/TN/IND)

INGREDIENTS for Carrot Soup:


- Carrots - 5 Nos
- Garlic - 2 Nos
- Butter- 2 tsp
- tomato - 1 or tomato puree
- curry leaves
- coriander leaves
- Garam Masala - 1/2tsp
- Black pepper Powder - 1tsp
- salt to taste

PREPARATION:

- Peel & slice 4 carrots
- Grate the remaining carrot & keep aside for further use.
- Melt butter in a pan, saute sliced carrot & garlic until the raw smell goes.
- Pressure cook the carrot + garlic & grind it well.
- Saute the grated carrot & tomatoes in the remaining butter, add the above mixture.
- Allow it to cook for few minutes and add milk.
- Lower the flame and add black pepper powder and garam masala to the soup.
- Just before serving add curry leaves & coriander leaves

Carrot soup is ready to savor. Serve hot.

Enjoy!


Comments for Carrot Soup Recipe

Average Rating starstarstarstarstar

Click here to add your own comments

Rating
starstarstarstarstar
reply
by: Sula

I am a vegetarian and this website has helped me a lot to understand more on the different vegetarian recipes. The recipe of the carrot soup that is shared here on the page seems to be a great one. Thank you for sharing

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Vegetarian Soup Recipes.