Appetizers finger foods recipes
Indian vegetarian appetizers recipes
Appetizers finger foods recipes are enjoyed by most people. These are also known
as Starters, Hors d'oeuvres, Entrées, Amuse-bouche etc.
Appetizers - Finger Foods - Starters
This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas
- Maddur vada is a specialty snack from Karnataka. It is yummy as a tea time snack or a picnic snack. Keeps for a week or so. Very convenient.
Vegetable samosa is usually made with potatoes and peas.
Sabudana - sago vada for Navaratri fasting - Upvas - Vrat
Kids favorite recipe. Another way to get kids eat their vegetables.
Batata vada is a popular snack item. It is served by itself along with chutney or stuffed in a pav/bun to make vada-pav.
Made with kabuli chana - garbanzo beans, prepared on festivals such as Ganesh chaturthi and distributed to the devotees as prasad, also served as a healthy snack.
- Gujarati steamed dhokla - khaman dhokla.
A steamed Gujarati snack made with chickpea flour.
- This thick rice flakes recipe is made from thick poha / aval.
Keeps for weeks and easy to make and to pack and carry. It is a must for Diwali festival.
- is made from thin beaten / flattened rice flakes as a easy snack.
It is a part of festival foods such as Diwali. Keeps for 3-4 weeks.
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