Appetizers finger foods recipes

Indian vegetarian appetizers recipes

Appetizers finger foods recipes are enjoyed by most people. These are also known as Starters, Hors d'oeuvres, Entrées, Amuse-bouche etc.

Appetizers - Finger Foods - Starters

Ambode - Chana dal vada -

This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas

How to make Maddur vada-Maddur Vade
 

- Maddur vada is a specialty snack from Karnataka. It is yummy as a tea time snack or a picnic snack. Keeps for a week or so. Very convenient.

Vegetable samosa

Vegetable samosa is usually made with potatoes and peas.

Sago - sabudana vada

Sabudana  -  sago vada  for Navaratri fasting - Upvas - Vrat

Read more...

Vegetable cutlet recipe

Kids favorite recipe. Another way to get kids eat their vegetables.

Batata vada or aloo bonda

Batata vada is a popular snack item made with boiled potatoes.

Batate vada is served by itself along with chutney or stuffed in a pav/bun to make Mumbai vada pav.

Stir fried Chickpeas - Kabuli Chana sundal - Ghugri

 Made with kabuli chana - garbanzo beans, prepared on festivals such as  Ganesh chaturthi and distributed to the devotees as prasad, also served as a healthy snack.

Read more...

Gujrati Dhokla

- Gujarati steamed dhokla - khaman dhokla.

A steamed snack made with chickpea flour.

Read more...

How to make fried poha chivda

- This thick rice flakes recipe is made from thick poha / aval.

Tea time snack recipe

Diwali festival recipe

Read more...

How to make Thin poha chivda - Rice flakes - aval

made from thin beaten / flattened rice flakes as a easy snack. Diwali festival snack. Keeps for 3-4 weeks.

Read more...

Visitor submitted appetizer and finger food recipes



Go to Vegetarian Recipes Site Home Page From Appetizers finger foods recipes



New! Comments

Have your say about what you just read! Leave me a comment in the box below.