Kabuli chana - Garbanzo Beans recipe for Navaratri / Ganesh Festival
White Chickpeas kabuli chana sundal recipe/ Garbanzo beans recipe
for you. It is known as 'sundal' in Tamil and 'gugari / ghugari' in
is a south Indian festival recipe made in Karnataka, Tamil nadu. This
stir fried or the sautéed chickpeas recipe is made in south India
during festival times. It is great as a snack at any other time too.
During the Ganapati festival as well as 10 day dasara festival and other festivals, this sundal / gugri / sauteed chickpea dish is made.
It is offered
to the deity as 'Naivedya' and then distributed to the devotees as prasad.
Dry kabuli chana - Garbanzo beans - White chickpeas
For the sundal recipe given below, you can use precooked canned chick peas or dry chickpeas for this recipe.
If you are using the dry chickpeas, you will need to soak and pre cook your chickpeas.