Chickpea curry / channa masala / chole / garbanzo beans curry / kabuli chana curry recipe. It is a popular
Indian Curry. You will find it in almost all restaurants. It is easy to make vegetarian curry.
Chickpeas are good for you and they are also part of comfort foods.
There are many chickpea recipes and this chickpea recipe is a popular one. Most restaurants have this curry on their menu.
Chana Masala is generally served with Indian Breads such as :
Poori, Chapati, Bhatura etc. Many restaurants serve Chana - Bhatura as a snack or a dinner item.
I like to make this chickpea curry with lots of gravy. You can make the gravy as thick or thin as you and your family likes. You can see the difference in the consistency of gravy in both the images of chana masala on this page.
We are using the white big sized dry chickpeas(garbanzo beans), called Kabuli chana, for this curry.
Using brown, green or black chickpeas for this, will change the
taste of this curry. But you may make a curry with those chickpeas too.
Channa Masala is ready. Garnish with more chopped coriander leaves, onion rings.
Serve with any Indian Breads, Such as Bhatura , Poori , Paratha , Chapati etc.
Related Pages to visit:
More chickpea recipes
How to cook chickpeas- Simple instructions
How to skin chickpeas - Instructions for Removing chickpea skins
Fried Chickpeas - A healthy snack.
Cabbage
Fry - A cabbage and chickpea dish.
Go to Chickpea recipes from Chickpea Curry - chana masala - chole
Go to Curry Recipes from Chickpea Curry - chana masala - chole
Go to Vegetarian Recipes Homepage
New! Comments
Have your say about what you just read! Leave me a comment in the box below.