Chickpea curry is also known as channa masala or chole. It is a popular
Indian Curry. You will find it in almost all restaurants.It is easy to make vegetarian curry.
Chickpeas are good for you and they are also part of comfort foods.
There are many chickpea recipes and this chickpea recipe is a popular one. Most restaurants have this curry on their menu.
Chana Masala is generally served with Indian Breads such as :
I like to make this chickpea curry with lots of gravy. You can make the gravy as thick or thin as you and your family likes. You can see the difference in the consistency of gravy in both the images of chana masala on this page.
We are using the white big sized dry chickpeas(garbanzo beans), called Kabuli chana, for this curry.
Using brown, green or black chickpeas for this, will change the
taste of this curry. But you may make a curry with those chickpeas too.
Ingredients for chickpea curry:
Preparation before making chole masala:
Channa Masala is ready. Garnish with more chopped coriander leaves, onion rings.
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