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Makar Sankranti festival, pongal festival, bhogi festival, pongal recipes, makar sankranti recipes
bhogichi bhaji winter vegetable stew recipe. Also known as 'lekurvali bhaji' in Marathi. Bhogi, the day before Makar sankranti festival.
Quick ananas menaskai pineapple gojju recipe, Karnataka pineapple curry. Served at wedding feasts and any celebration meals. Goes well with poori, chapati, dosa, rotti etc.
bhindi subji okra stir fry recipe, ladies finger subzi, bhendi bhaji. Bhindi/lady's finger/Okra subji, to serve with chapati or plain rice.
Stuffed Biscuit Sandwich is a dish that you can have during your tea or coffee break or as snacks/appetizer. It gives a great taste with its crunchiness,
how to make ginger tea, ginger tea recipe, alyacha chaha, sunthi tea
Kabuli Chana is also known as Chickpeas or garbanzo beans in English. Generally we find curries using lots of fats; oil, butter or ghee. This chickpea
Doodhi lauki bharta bottlegourd raita with yogurt, no onion no garlic recipe. Dudhi bharta may be served as a part of main meal. Serve it for lunch along with chapati, paratha or rice.
Bhopla kaddu pumpkin subji recipe, bhoplyachi bhaji, kaddu ki subji
peanut chutney powder or the shengadana chutney powder is one of the very tasty dry chutney powders. Shenga chutney is made in Maharashtra, Karnataka, Andhra Pradesh.
No onion no garlic diet recipes, Satvik, Sattvic Food, Yoga, Jain food, healthy food
udid dal dangar pachadi uddin hittu recipe is a part of winter foods, made with white lentils. It is a traditional Maharashtrian and South Indian recipe.
karnataka chutney pudi spicy lentil dal powder recipe. Chutney pudi or chutney podi, also known as gunpowder, it is a spicy powder. Chutney podi is a protein rich accompaniment for rice or chapati / dosa / idli / uttapaam etc. May be used for toasts and sandwiches too.
Winter foods recipes, Indian winter recipes, soups, snacks
Aloo bonda batata vada or alu bonda is a Indian snack recipe with potato. It is used in making the famous Mumbai vada pav.
Maharashtrian kothimbir vadi dhaniya coriander wadi recipe, snack recipe, side dish recipe.
South Indian mixed veg sambar recipe. Made with toor dal. Also known as pigeon peas or arhar dal. Mixed veg sambar is served with Idli, dosa, uttappam, set dosa or with plain white rice.
Diwali sweets recipes - Indian festival sweets - Indian mithai. Without sweets it doesn't feel like it is diwali.