Uttapam or uttappam is a popular breakfast dish which originated in south India.
Uttappa it is also appreciated by the visitors from other countries. You may also visit
Masala dosa recipe.
You could call uttappa an Indian pancake similar to dosa. The dosa batter is made from rice and black lentil(urad dal - black gram dal) that is rich in protein.
The same dosa batter can be used to make uttappa when it has turned sour after 2-3 days.
In my home, I make batter enough for 2-3 days. The first day I make dosa, then 2nd or 3rd day I make uttappa.
You can also make instant uttappa by mixing some flours.
We can make onion uttappa, tomato uttappa, mix vegetable uttappa etc.
It is a filling meal and you can have it at anytime of the day.
It is good for breakfast or dinner. It can also be eaten as evening snack. Doesn't matter when.
It is good to eat any time and for any meal.
Visit the following pages before making uttappa to see how to make batter, chutney and sambar:
Remove onto a plate with onion side up and serve hot.
Make other uttappam the same way. Serve immediately.
Tips about uttappa:
1.You can keep the dosa batter in the fridge for a week and use it when you want.
2. Add just enough water while grinding. The batter should be of pouring consistency.
3. Instead of adding onions, coriander, chili on the top, you can mix it in the batter
itself and make uttappas. Remember to stir the batter every time you pour the batter.