is refered to as dose, dosai, dosay, dwashi, dvashi etc in different
In Malaysia and Singapore it is called thosai, tosai.
Ghavan, amboli are dosa-variations from Maharashtra. Ghavan-ghatle is a traditional Naivedya(offering to god) made on the Gauri festival day in Maharashtra. Amboli is a multi-grain dosa so it is tasty as well as very good for health.
Dose is a originally south Indian dish recipe that is popular not only all over India,but also in other countries. It is an important part of a south Indian breakfast recipe. Whenever I visit an Indian restaurant, I find people from different nationalities enjoying their dosa.
You could call it Indian pancake recipe. The south indian variety is made from rice and urad dal (white lentil - black gram dal). It is rich in proteins and carbohydrades. As it does not use wheat, it is good for those with gluten free diet.
Once the batter is ready, dose can be cooked very fast as it is thin. Traditionally it is served with coconut chutney, sambar, sagu and potato bhaji. But it can also be served with other wet or dry chutneys, vegetable stews, curries, pickles, and sauces.
It may be the thick one called set-dosa which is served in sets of 3-4. It is served with a special sagu(vegetable stew).
The size varies too in thickness as well as circumference. You can find dose from 2 inches to 2-3 feet wide.
The other day I saw a restaurant where they offered 65 types of dosas. Must visit that place.
Jul 12, 18 10:43 AM
aloo puri potato poori recipe, masala poori, alu puri is a Indian breakfast recipe. You may also serve it as a snack or take it for picnic. Indian snack recipe.
Jul 04, 18 12:18 AM
Instant ragi dosa finger millet flour recipe. Also known as Nachani dosa. It is a very healthy breakfast recipe and does not take long to prepare.
Jul 01, 18 03:47 AM
Easy mavinkai gojju is karnataka green mango curry. It is a quick summer special recipe. Mavinkayi gojju goes well with chapati, poori, dosa, paratha etc.