Potato masala Aloo subzi Batata bhaji recipe with step by step instructions video as well as written instructions. This is a very quick and
easy to make vegetable side dish if you have boiled potatoes ready.
This Potato fry dish, is a good accompaniment with any Indian Bread,
chapati, Poori or with
Dosa, the Indian Vegan Pancake.Addition of this aloo subzi makes it Masala dosa.
You may boil the potatoes in a pot of water or cook potatoes in a pressure cooker. I find cooking potatoes easier in the pressure cooker as I do not have to watch if the potatoes are cooked properly.
Potato masala is served in restaurants as well as in Indian homes with Indian Breads
In many homes, this potato subji is the favorite accompaniment for chapati and poori.
Once you have this potato subji ready, you can use it in many dishes such as frankie.
If you like potatoes, you are going to like this potato bhaji.
to make Potato Masala - Aloo Subji - Batata bhaji
Main ingredients for potato recipe - Batata Bhaji
chopped onion - kanda - pyaj
Ingredients for potato bhaji - aloo bhaji for 2 servings
Indian Stuffed eggplant or brinjal is a specialty from north Karnataka and Maharashtra. Known as bharvan baingan, Bharli vangi and Tumbid badnekai, this stuffed eggplant curry is served with jowar or bajra bhakri, millet flat breads.
Have your say about what you just read! Leave me a comment in the box below.
karnataka chutney pudi spicy lentil dal powder recipe. Chutney pudi or chutney podi, also known as gunpowder, it is a spicy powder. Chutney podi is a protein rich accompaniment for rice or chapati / d…