Indian Curry recipes collection are a must for any food lover as Indian Curries are popular world over. The variety of lentil curry and vegetable curry recipes is so vast. Hot curries, sweet curries, sour curries etc. Each region/state in India has it's special curry .
Whether for a family or for a party, curries are in demand. People love curries as what is a meal without a little color and spice added? It would be so boring.
Curries from Punjab are heavy with spice and are hot and more oily too. Gujarati curries are sweetish, Maharashtra's curries are balanced. That is, they have the hot, sweet, sour ingredients.
Kerala currys and some south indian curries contain coconut oil which give it a special flavor and taste. South indian curry is generally made using coconut paste or grated coconut.
Are all Indian curries very hot and spicy?
It is a misconception that Indian curries are very spicy. Everyone in India does not eat very spicy food.
So if you want to try a curry recipe but are afraid because it is supposed to be spicy, go ahead and try that recipe.
There are ways to make the curry less hot without losing the flavor and taste.
Tips to Make curry just hot enough to suit your taste.
Some Curries are made commonly all over India. And there are also curries specific to a region. The ingredients differ according to different states.
Read more About South Indian Recipes
You can submit your vegetarian curry recipes here. It may be a vegetable curry or a dal - lentil curry.
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Avial Aviyal Vegetable Stew Recipe
Avial or aviyal is a vegetable stew recipe from Kerala, a south Indian state. Avial is one of the very popular kerala recipes. Avial is also …
Potato Stew Ishtu Recipe
This potato stew, ishtu recipe is a specialty from the southern state of Kerala in India. It is also spelt as eshtu by some. Whatever the name this …
Lehsuni Karela Masaledar-Spicy Garlic Bittergourd Curry Recipe
This lehsuni karela masaledar or the spicy garlic bitter gourd curry recipe is for those who love bitter gourd or karela as it is called in Hindi. …
Oil Free Chickpea Curry - Chana Masala - Chole Without Oil
Kabuli Chana is also known as Chickpeas or garbanzo beans in English. Generally we find curries using lots of fats; oil, butter or ghee. This chickpea …
Dry gobi curry - cauliflower recipe
This dry gobi curry, cauliflower recipe , is a good accompaniment for chapati, poori, roti. It is a dry subji recipe, good to take for lunch to school …
Dum Aloo Baby Potato Curry Recipe Not rated yet
Dum aloo or baby potatoes curry recipe is a North Indian curry recipe. It is a popular vegetarian curry recipe made in punjabi houses and also available …
Eggplant in white sauce Curry Recipe Not rated yet
Eggplant in white sauce curry is very yummy curry recipe that you can serve with any flat bread. Eggplants are also known as brinjal, aubergine. …
Baigan Bharva - Stuffed Brinjal Curry Recipe Not rated yet
Bharva baigan or the stuffed brinjals is a vegetable curry recipe. Baigan or brinjal is also known as eggplant or aubergine. This bharva baigan(Hindi)is …
Tirangi Creamy Dal Recipe
Mixed Lentil Curry Not rated yet
This tirangi creamy dal - Mixed lentil curry recipe is a healthy side dish. This curry may be served at lunch or dinner along with roti, chapati, …
Besan curry - Instant spicy curry Not rated yet
This besan curry is a variation of besan zunka or besan Kadhi. Besan is the Indian name of bengal gram or split chickpea flour. Besan is a very …
Feb 23, 18 11:15 PM
Kabuli Chana is also known as Chickpeas or garbanzo beans in English. Generally we find curries using lots of fats; oil, butter or ghee. This chickpea
Feb 23, 18 11:05 PM
Hello experts I wanted to ask that I tried to make urad and moong daal mixed papad. I made the mistake. They went thick. Now I want to remake them from
Feb 14, 18 10:14 AM
Tomato curry or tomato gojju, is one of the tasty south indian curries. It is a recipe from karnataka.