You will find on this page the lists of Cooking Ingredients
used in Indian Vegetarian Recipes.
The lists have names of ingredients in English and three other Indian languages.
As this is a vegetarian recipes website, we include only the items used in vegetarian cooking.
Indian vegetarian cooking uses a variety of ingredients available locally. The spices, grains , vegetables, herbs, fruits, nuts and seeds make Indian food colorful , tasty and healthy and popular locally as well as internationally.
We would like to make this a comprehensive list of ingredients. If you find any ingredients missing, please use our contact form to inform us. We are always adding more information about ingredients.
We will also be adding information about the health benefits of the ingredients.
Hope you find these ingredients lists useful.
Whole wheat flour/ atta is considered healthier than plain flour(maida).
Hope you find this useful.
Feb 23, 18 11:15 PM
Kabuli Chana is also known as Chickpeas or garbanzo beans in English. Generally we find curries using lots of fats; oil, butter or ghee. This chickpea
Feb 23, 18 11:05 PM
Hello experts I wanted to ask that I tried to make urad and moong daal mixed papad. I made the mistake. They went thick. Now I want to remake them from
Feb 14, 18 10:14 AM
Tomato curry or tomato gojju, is one of the tasty south indian curries. It is a recipe from karnataka.