for banana tips? Here you will find information about buying, storing,
ripening banana fast or slow and using bananas. Also learn how to
You may buy bananas in large quantity if you love them. Green bananas are raw and then they start to become lighter green and then yellowish as they ripen.
Buy bananas that have started to become yellowish. The whole bunch may not become ripe at the same time and you can eat them as and when they become ripe.
Do not buy bananas if they are soft, skin is dark. A few tiny black spots are ok.
When you want to ripen the green bananas faster, put them in a brown paper bag.Put an apple or a tomato along with the bananas, either in the fruit bowl or the bag. This will make the bananas ripen fast.
Remember to check your bag everyday. Other wise the bananas may become overripe.
Sometimes, you may have a large quantity of raw bananas that you do not want to use immediately. In summer, hot weather, the bananas have a habit of ripening faster. The skin becomes black, the fruit softens and when nobody is willing to eat them, you have to just throw them out.
You can use the following methods to slow down the ripening of bananas, to preserve and use the ripe bananas after a long time.
Sometimes, you may have a large quantity ripe bananas that you want to use later.
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
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Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.