Groundnut Peanut Recipes

Here is a list of groundnut - peanut recipes on this website.

Peanuts are also known as groundnuts. In Indian languages, peanut is known as singdana, shengdana, shenga, kadlekai beeja, kadlekai, moongphali etc.

Unshelled peanuts
shelled raw peanuts - groundnuts

Peanuts grow under the ground. That is why they are also known as ground nuts.

Peanut shells are hard and have to be removed before you can use the inner seeds.

Peanuts in shells

The inner seeds are reddish in color. That is their skin is reddish. When you remove the thin skin, the peanuts are whitish/creamish in color.

shelled raw peanuts - groundnuts

You do not really need to remove the skin for all the recipes. Many recipes can be made without removing skins.


Roasted peanuts - GroundnutsRoasted peanuts - Groundnuts

If you need to remove the skin, you may do it after roasting or by soaking in water.

Groundnut - peanut recipes

Peanut - Groundnut chutney

Groundnut/peanut/ shenga chutney goes well with idli, dosa, uttappam, appam, chapati etc.

This chutney stays good in the fridge for 2-3 days.

Peanut - shenga chutney - groundnut - danyachi chutney

How to make  peanut - groundnut - shenga chutney - danyachi chutney

Peanut / Shenga chutney powder goes well with jowar roti, chapati, dosa, idli, poori, sandwich etc.

Sago - Sabudana khichadiSago - Sabudana khichadi for vrat/upvas

Sabudana Khichadi - Sabudana khichdi for vrat - upvas - fasting

- Made in Maharashtra, Gujarat, Karnataka.

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Sago - Sabudana vadaSago - Sabudana vada

Sago - sabudana vada

Sabudana  -  sago vada  for Navaratri fasting - Upvas - Vrat

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Fried poha chivdaFried poha chivda

How to make fried poha chivda

- This thick rice flakes recipe is made from thick poha / aval.

Tea time snack recipe

Diwali festival recipe

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Thin poha aval chivdaThin poha aval chivda

How to make Thin poha chivda - Rice flakes - aval

made from thin beaten / flattened rice flakes as a easy snack. Diwali festival snack. Keeps for 3-4 weeks.

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