Maharashtrian cuisine - Marathi recipes
Maharashtrian recipes - Marathi foods
Maharashtrian cuisine and Marathi recipes
are known not only in India but outside too. Though the Marathi cuisine
is known for vegetarian as well as non-vegetarian food, we will include
here only vegetarian dishes.
is a western state in India. The language spoken is Marathi which
originated from Sanskrit like other Indian languages. Marathi is written
in Devnagari script.
You can see some maharashtrian dishes in the image below which includes snacks, breakfast, sweets etc.
Every Indian state has its own special cuisine. Maharashtra is no exception to this.
The Maharashtrian diet is balanced and includes seasonal ingredients.
Maharashtrian cuisine includes rice as well as wheat dishes.
Along with rice and wheat, millet varieties such as jowar (sorghum),
bajra (), nachani (finger millet) etc. are included in most meals.
The taste ranges from mildly spicy to very spicy dishes.
The dishes include faral (snacks and appetizers), lonchi (pickles),
poli (varieties of flat breads), bhaat (rice dishes), koshimbir
(salads), murabbe (jams and jellies), bhaji (vegetable dishes), daliche
padarth (lentil dal dishes) , gode padarth (sweets and desserts) etc.
The festivals have their own special dishes which include both sweets and savories. These use the seasonal ingredients.
The coastal konkan area uses more rice as well as coconuts and has a sweetish taste.
The other areas (ghaati) generally make more chili hot food. They also use peanuts / groundnuts (shengdana) in their dishes.
The everyday meal is served in a thali (plate) where rice, bread such
as ghadichi poli (chapati) , bhakri (made with jowar, bajra or rice
flour) , amti (a lentil / dal curry), one or two vegetable dishes, curd
(plain yogurt) / buttermilk are served.
Breakfast includes kanda pohe, batata pohe, tikhat sanja (upma),
sheera , sabudana khichadi, sabudana vada, missal - pav, usal, poori,
amboli (pancake) etc.
The snacks include batata vada (aloo bonda – Potato ), chivda, vada-pav, kothimbir vadi, methiche vade etc.
You will find some of the Maharashtrian dishes on this website listed
We keep adding more as the Maharashtrian cuisine includes a very
vast variety of dishes.
If you are familiar with Maharashtrian recipes, you may already know
these dishes. You may also submit your favorite Maharashtrian dishes at
Maharashtrian Recipes - Marathi Recipes
Maharashtrian breakfast snack recipes
Ratalyacha kees is grated sweet potato stirfry recipe.
Usually made for vrat / upvas or for breakfast or as a quick snack.
- Quick Snack with fresh or a day old - leftover bread.
- Maharashtrian or North Karnataka recipe. Serve with homemade butter or with your favorite chutney, pickle, curry or a bowl or fresh yogurt.
Serve for breakfast or as a quick meal at lunch or dinner.
- Made in Maharashtra, Gujarat, Karnataka.
It is a favorite Navaratri vrat / upvas recipe.
Sabudana - sago vada for Navaratri fasting - Upvas - Vrat
Maharashtrian roti - bread recipes
Chapati - Chapatti - Chapathi- Indian flat bread
- Indian Flat Bread - made with whole wheat flour.
Made with whole wheat flour. Serve for breakfast, lunch, dinner. It also be made with maida(plain flour).
This Indian no fat / low fat bread is made with Whole wheat flour. Served hot for lunch or dinner.
Maharashtrian vegetable side dish recipes - Rassa Bhaji Recipes
Maharashtrian potato side dish
Potato masala subji served with Poori - Chapati - dosa
- A potato currry to accompany breads such as chapati, paratha, poori.
cabbage chana dal subji
- Kosu palya / kobichi bhaji. Serve with rice or roti.
- Serve with plain steamed rice or chapati
- Yennegai, Serve with rice or roti, chapati, bhakri. Also known as Bharwa baingan. A Karnataka recipe.
Maharashtrian sweets - desserts recipes
Shankarpale or shakkarpare is a festival sweet recipe made for Diwali or Christmas festival.
This rich dessert is a Maharastrian / Gujarati recipe. Prepare in advance. Keep in fridge for a week and serve when you want.
Shavige payasa, Traditional Indian sweet - dessert. Easy to make and doesn't take a long time. Can keep in fridge for 3 days. Serve hot or cold
Besan laddo is made with bengal gram dal flour / chickpea flour. A must for traditional festivals such as Diwali festival.
- A rava / Semolina / cream of wheat dish. Breakfast / snack / sweet. Known as sajjige, kesari, sanja in Indian languages.
Festival sweet - Curd/ Yogurt based dessert recipe, flavored with saffron and cardamom - Easy and simple.
Besan burfi - Indian dessert and festival sweet recipe made with Besan / gram flour/ chickpea flour.
Indian Festival - dessert recipe - Made with cashew nuts, quick and easy to make and keeps for long.
- Healthy breakfast recipe with broken / cracked wheat. Can also serve as a sweet dish.
Use coconut oil or any vegetable oil instead of desi ghee if you want to make it vegan.
Maharashtrian chutney recipes
- This chutney is healthy and has a long shelf life.
- Serve with chapati, rice, dosa, sprinkle on sandwiches etc.
Maharashtrian drink recipes
- Kairi - Aam Panha, Raw green mango drink for hot summer. Summer festival.
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