This kaju katli recipe is one of the perfect diwali sweets. You could call it Indian cashew nut fudge.
It is also known as kaju burfi.
katli is also known as kaju katri by some. It is also one of the
festival foods that are easy to make, rich in taste and texture and
keeps for weeks. So you can
make it in advance and keep. Sooo convenient!
Kaju katli is one of the popular diwali recipes. Long back, I made it first time during diwali festival.
Before I made this kaju katri the first time, I had hesitated for a long time thinking that it is difficult to make. But once I tried that and saw how easy it is, I was hooked. It was as good as the store bought kaju katli if not better.
Kaju katri does not need any flavoring to be added. Add a few saffron strands to the sugar mixture while it is
boiling if you wish. But it is not a must.
Ingredients for Kaju Katli
Preparation to make Kaju Katli
Method to make Kaju Katli
Keep the diamond shaped kaju katli in airtight box and use when required. It will keep good up to 2 week at least (usually it gets eaten even before that).
Tips and variations
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