Looking for rice pudding recipes
? This Indian rice pudding recipe (rice kheer recipe)
is a simple and easy to make. It is made on all occasions, celebrations
including religious ceremonies.
This rice pudding is a creamy, fragrant dessert liked by all. You can make it well in advance and keep it in fridge for a week. serve it hot or cold.
Make it rich and tasty by using a combination on dry fruits and nuts and seeds such as almonds, cashews, pistachios, melon seeds, raisins, dates etc.
Use leftover rice to make this if you wish.
I am using basmati rice, the long grained fragrant rice for this recipe but you can use any rice of your choice that will cook soft.
Using basmati rice adds flavor to the pudding.
Use a thick bottomed deep pan. You may use a non stick pan.
Ingredients for rice kheer for 4 servings:
Step by step instructions for Cooking Rice Pudding - rice kheer:
Serve it hot or cold or at room temperature.
Watch out for more rice pudding recipes.
Tips for flavoring and garnishing:
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