Indian Bread Recipes
Indian Fry Breads and Flat Breads
Roti is a general name used for Indian Bread. But the other words used in Indian languages,
kulcha are also different varieties breads.
Each name refers to a different kind. Poli is sweet, chapati and
is made with whole wheat flour, naan is a north Indian roti made with plain flour, poori and
bhatura are deep fried etc.
variety of grains
is used to make different kinds of rotis.
Whole wheat flour
is used more commonly which is healthier because of the fiber content in it. Jowar flour, rice flour , maize flour,
millet flour are used to make 'Bhakari' in different regions.
These flours are used individually or a mixture of these flours is used. The mixing of flours adds to the
taste, color, texture of that particular roti.
Scroll down for more Indian bread recipes.
The everyday roti is generally chapati
If you are watching your fat intake, phulka will be better for you.
Deliciously deep fried
Poori is made and should be consumed
occasionally. It can be a part of any meal, breakfast, lunch, dinner or a snack. It is also good to take when
you go for a picnic.
You will find here recipes for a variety of
Plain Poori goes well with Potato
subji or with sagu. You can also have Poori with any
is another fry bread that is a popular Punjabi dish. It is eaten with
Indian Bread Recipes
Poori is Indian fry bread, popular all over India. It is made with whole wheat flour or with plain flour/maida.
Potato stuffed whole wheat flour flat bread, a north Indian recipe.
- Indian Flat Bread with fenugreek leaves and whole wheat flour.
Chapati - Chapatti - Chapathi- Indian flat bread
- Indian Flat Bread - made with whole wheat flour.
This Indian no fat / low fat bread is made with Whole wheat flour. Served hot for lunch or dinner.
Punjabi roti with maida (plain flour). North Indian flat bread cooked generally in a tandoor oven, a clay oven.
Methi Aloo Paratha - Fenugreek leaves, potato and whole wheat flat bread
Palak Poori - Spinach poori - Indian spinach fried bread
Masala poori - Spicy Fry Bread
Paratha - North Indian Rich Flat Bread
Palak Paratha - Spinach leaves and Whole wheat flour flat bread.