A variety of grains is used to make different kinds of rotis. Whole wheat flour is used more commonly which is healthier because of the fiber content in it. Jowar flour, rice flour , maize flour, millet flour are used to make 'Bhakari' in different regions.
These flours are used individually or a mixture of these flours is used. The mixing of flours adds to the
taste, color, texture of that particular roti.
Scroll down for more Indian bread recipes.
Deliciously deep fried Poori is made and should be consumed occasionally. It can be a part of any meal, breakfast, lunch, dinner or a snack. It is also good to take when you go for a picnic.
This Indian no fat / low fat bread is made with Whole wheat flour. Served hot for lunch or dinner.
Punjabi roti with maida (plain flour). North Indian flat bread cooked generally in a tandoor oven, a clay oven.
Methi Aloo Paratha - Fenugreek leaves, potato and whole wheat flat bread
Palak Poori - Spinach poori - Indian spinach fried bread
Masala poori - Spicy Fry Bread
Paratha - North Indian Rich Flat Bread
Palak Paratha - Spinach leaves and Whole wheat flour flat bread.
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
May 30, 18 02:52 AM
Mango kalakand indian milk paneer sweet recipe is a Summer sweet recipe. Ripe mangoes are available in plenty in summer season.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.