This Methi paratha recipe is a healthy variation of
It is made with fresh fenugreek leaves and
whole wheat flour and served with curry , pickle and/or a cup of
paratha is a very good way of eating your greens in a tasty dish.
Children love it too.
Sprinkle some chutney or spread some ketchup and make a roll and it is ready to eat or to pack in kid's lunch box.
It can be eaten at breakfast, lunch or dinner. It is a perfect food to take for lunch or as picnic food as it is good to eat even after a few hours.
Ingredients to make 6 methi parathas:
Step by step instructions for making Methi ParathaCooking Method
Serve hot by itself of with any curry, pickle and yogurt or tomato ketchup .
Tips and variations
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