Palak poori - Spinach fry bread recipe

Indian fry bread recipe - Breakfast - snack

Palak poori, also spelt as Palak Puri, with step by step written instructions. Palak puri is made with spinach and whole wheat flour.

You know spinach is good for you and your family. But you really can't expect the kids to eat that boiled, tasteless spinach as you don't like it yourself. So you need Pop Eye to convince the kids to eat spinach. And that works only as long as they are young.

Make a recipe like Palak-Poori and You won't need Pop Eye. The kids as well as the grown-ups will love the colorful Palak puris.

And you will love them (I mean the Pooris - kids... you love them anyway).

You can make this palak puri dough and keep it in the fridge and make pooris as and when you need.

You can also pack them for lunch to school or office. These palak puris are also good as picnic food or when you are traveling.

You may serve them for a party too as

They taste good for a day. Pooris are best when they are hot. And the aroma is wonderful.

How to make Palak poori

Ingredients for palak - spinach poori

Main ingredients for spinach poori - fry bread

Whole wheat flour - Atta
Palak - Spinach leaves
  • whole wheat flour - 2 cups.
  • Fresh Spinach leaves - 1 cup
  • salt - 1/4 tsp
  • water to form dough
  • oil for deep frying.

Cooking Method

  1. Cook spinach leaves in a little water. Let cool a little and then puree to a fine paste
  2. Mix flour, salt, two tsp oil, spinach puree well.
  3. Add water only if needed and form a tight dough ball. Keep aside for 10 minutes.
  4. Knead well. Divide the dough into lime sized balls.
  5. Roll each ball into a round of about 3 inches.
  6. Heat oil in a deep frying pan. Let the round in the hot oil carefully. It will puff up like a ball.
  7. Turn to the other side and let cook for a 4-5 seconds. Take care not to overcook.Remove from oil and drain well.

Serve hot with curry or chutney or pickle or ketchup. Palak puri is good to eat just by itself too. It is a good item to take for lunch for picnics as well as bring your own food parties. At parties it adds color to your table.

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Related Pages to visit:

Some More Indian fried breads

Poori - Plain Indian Fry Bread

Masala-Poori - Spicy Fry Bread

Bhatura- A variety of Indian Fry Bread

More Indian flat breads

Paratha - North Indian Rich Flat Bread

Methi Paratha - Fenugreek leaves and Whole wheat flour flat bread.

Palak Paratha - Spinach leaves and Whole wheat flour flat bread.

Aloo Paratha - Potato Bread - Potato stuffed flat bread

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