This Palak paratha is a very tasty way of eating your greens. Kids and
everyone else loves it. You do not need Pop Eye to make the kids eat spinach. You may also like to visit the
Palak Poori recipe.
This Palak-paratha recipe is a healthy variation of paratha. It is made with fresh Spinach leaves and whole wheat flour and served with curry and pickle and a cup of yogurt.
It can be eaten at breakfast, lunch or dinner. It is a perfect food to take for school or office lunch or picnic.
It is good to eat even after a few hours. As it contains a few spices, you don't really need any accompaniment such as curry.
You can make the dough and keep in the fridge for 2-3 days and make parathas as and when you want.
Main ingredients for palak paratha
Palak paratha is read. Roll and cook all the parathas in the similar way.
Keep the parathas covered till serving time.
Before serving apply a little ghee or butter on top if you wish.
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