is a roti - bread from the North Indian state of Punjab. It is also
spelt and pronounced as 'parantha, prata, parota'.
You may also make stuffed parathas. Add a few vegetables stuffings, and you get a different variety of paratha-bread.
You may also make stuffed parathas with paneer, spices etc.
Step by step instructions for making Paratha - Parantha
Serve hot with any curry, pickle and yogurt.
Tips and variations
Go to Vegetarian Recipes Homepage from parantha page
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