Nariyal - Coconut recipes
Recipes using Coconut or kopra
There
are many coconut recipes. South Indian recipes use coconuts in many
ways.
Coconut
is known as Sriphal, Nariyal(Hindi), Naral(Marathi), tenginkai(Kannada,
Tenga(Tamil) etc in Indian languages.
Dried coconut - Kopra
Fresh broken coconutCoconut is used in fresh or dried form. The dried coconut is known as Kopra, copra, khobre, khobbari etc. There are various forms in which coconut is used. Each form of coconut has it's distinct taste, consistancy and nutritional benefits.
Fresh grated coconut, coconut oil, desscicated coconut, coconut
milk, coconut milk powder, coconut water / juice, kopra ( dry coconut),
these are all the ways coconut is used in cooking.
Grated ccoconutGrated Coconut In India, people in the coastal region use lots of coconuts in their recipes. South Indian Cuisine, Kerala foods, Karnataka, Tamilnadu, Andhra Pradesh uses coconut a lot.
Goan cuisine also has coconut in different forms.
Chutneys, curries, sweets, vegetable dishes, snacks, rice dishes etc., everything has coconut in some form.
Nariyal - Coconut recipes
Sweet coconut Rice - Narali bhaat
- Sweet rice pudding recipe made on narali paurnima day in Maharashtra. Also in North Karnataka.
Fresh Coconut chutney
Puthani - dried coconut Chutney
Dry coconut - copra chutney
Serve with jowar roti, chapati, sprinkle on sandwiches.
Coconut Burfi - Narial ki burfi
Coconut burfi is a sweet made with freshly grated coconut.
Very quick and easy, can be made at any festival time.
- Make coconut milk
- Coconut stuffed steamed Modak
- South Indian coconut rice Recipe
- Potato curry with coconut milk
Related Pages to visit:
Go to Vegetarian Recipes Site Home Page From Coconut recipes
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