are many coconut recipes. South Indian recipes use coconuts in many
is known as Sriphal, Nariyal(Hindi), Naral(Marathi), tenginkai(Kannada,
Tenga(Tamil) etc in Indian languages.
Coconut is used in fresh or dried form. The dried coconut is known as Kopra, copra, khobre, khobbari etc. There are various forms in which coconut is used. Each form of coconut has it's distinct taste, consistancy and nutritional benefits.
Fresh grated coconut, coconut oil, desscicated coconut, coconut
milk, coconut milk powder, coconut water / juice, kopra ( dry coconut),
these are all the ways coconut is used in cooking.
Grated Coconut In India, people in the coastal region use lots of coconuts in their recipes. South Indian Cuisine, Kerala foods, Karnataka, Tamilnadu, Andhra Pradesh uses coconut a lot.
Goan cuisine also has coconut in different forms.
Chutneys, curries, sweets, vegetable dishes, snacks, rice dishes etc., everything has coconut in some form.
Apr 17, 18 12:50 AM
Plain flour maida recipes are commonly made everywhere. Maida is the Indian name for refined flour / all purpose flour. It is mainly used to make bakery products such as bread, pizza, buns, croissants…
Apr 14, 18 01:55 AM
Find here Alphabetical list of vegetables and pictures of vegetables. This is a list of culinary vegetables.
Apr 03, 18 01:24 AM
Instant rava vada semolina fritters recipe is a snack or brakfast recipe. This is also known as sooji vada or suji vada.