are many coconut recipes. South Indian recipes use coconuts in many
is known as Sriphal, Nariyal(Hindi), Naral(Marathi), tenginkai(Kannada,
Tenga(Tamil) etc in Indian languages.
Coconut is used in fresh or dried form. The dried coconut is known as Kopra, copra, khobre, khobbari etc. There are various forms in which coconut is used. Each form of coconut has it's distinct taste, consistancy and nutritional benefits.
Fresh grated coconut, coconut oil, desscicated coconut, coconut
milk, coconut milk powder, coconut water / juice, kopra ( dry coconut),
these are all the ways coconut is used in cooking.
Grated Coconut In India, people in the coastal region use lots of coconuts in their recipes. South Indian Cuisine, Kerala foods, Karnataka, Tamilnadu, Andhra Pradesh uses coconut a lot.
Goan cuisine also has coconut in different forms.
Chutneys, curries, sweets, vegetable dishes, snacks, rice dishes etc., everything has coconut in some form.
Jul 12, 18 10:43 AM
aloo puri potato poori recipe, masala poori, alu puri is a Indian breakfast recipe. You may also serve it as a snack or take it for picnic. Indian snack recipe.
Jul 04, 18 12:18 AM
Instant ragi dosa finger millet flour recipe. Also known as Nachani dosa. It is a very healthy breakfast recipe and does not take long to prepare.
Jul 01, 18 03:47 AM
Easy mavinkai gojju is karnataka green mango curry. It is a quick summer special recipe. Mavinkayi gojju goes well with chapati, poori, dosa, paratha etc.