Akki Rotti - Rice Flour Bread Recipe is prepared in the same way as ragi rotti (millet bread) . This is one of the easy rice flour recipes of Karnataka.
Rice is used a lot in the southern states of India in different forms.
Akki rotti is served as a breakfast dish with coconut chutney or with a curry. A spoonful of ghee or a blob of homemade butter adds to the taste of this rice roti.
You can mix the dough and keep it in the fridge for 2-3 days and use it when you want.
There are a few variations of this akki rotti such as mixed vegetable akki rotti, masala akki rotti, plain akki rotti etc.
Ingredients: to make 2 or 3 Akki Rotti - Rice Flour Breads
Serve hot with coconut chutney or favorite curry.
Adding fresh coconut makes roti soft and tasty too. You can add that according to your taste or omit it.
Let the flame be high for the first minute so that the tava heats fast. If the flame is too low from the beginning, the roti may become hard.
If you like your rotti with a crisp bottom, reduce flame after the first minute and cook for 2-3 minutes on low flame.
Lift the lid and check how much it is done. Take care not to let the rotti burn.
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