This finger millet bread - ragi rotti recipe is a Karnataka recipe. It is called Ragi roti or rotti in Kannada, an Indian language. It is made from Finger Millet.
Finger Millet is Sattu / Manduva(Hindi), Ragi (Kannada) or Nachani (Marathi), Ragulu (Telgu), in Indian languages.
Finger Millet is very good for health as it contains calcium, protein, minerals and fiber.
This finger millet flat bread, ragi rotti recipe is a specialty from the southern state of Karnataka.
Finger Millet is also used in a ragi mudde(ball) form and is served with soppina saru(green leaf curry with lentils) or in a roti, upma or halwa form.
In Maharashtra, it is used to make Bhakari(a flat bread).
Finger millet(Ragi/Nachani) is also used in the extract form(a porridge) as baby food for babies after they are 4-5 months old.
This extract is easy to digest and is also good for elderly people.
Here is the ragi roti recipe for you. It is served as a breakfast dish with
chutney or with a curry. A spoonful of ghee or a blob of homemade butter adds to the taste of this ragi rotti.
Prepare the other ragi rotti in the same way.
You may also serve it with your favorite chutney or curry. A little butter or desi ghee adds to the taste and flavor of ragi roti.
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