This onion curry is a South Indian curry recipe. It is known as Onion / irulli Gojju and is from the southern state of Karnataka.
I always have onions at home as I use them a lot in my cooking. When no other vegetables are available, I make this onion gojju.
You may use white or red onions for this curry.
Step 1 - Heat oil in a deep pan.
Add mustard seeds and cumin seeds. when they stop spluttering, add asafoetida, chana dal and urad dal. Stir and add turmeric powder, curry leaves.
Step 2 - Add chopped onions and mix well. Keep stirring once in a while.
Step 3 - Cook onion for about 5-6 minutes or till onions turn transparent and soft as shown below.
Step 4 - Cover with a lid and cook for 7-8 minutes.
Step 5 - Add tamarind juice, jaggery, rasam powder, salt, grated coconut and coriander leaves. Add coconut and poppy seeds paste if adding.
Add water as necessary to get desired consistency. I added 1/2 cup.
Cook for 5- 6 minutes more.
Take off the flame. Keep covered till serving time.
You may serve it hot or at room temperature. You may keep this in the fridge for 3-4 days and heat and serve as and when you want.
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