or sambar masala is a spice mix used in the South Indian home everyday as sambar is made
everyday. It is also referred to as sambar podi or sambar pudi or sambar
This south Indian lentil curry powder can be prepared and stored for 6 to 12 months.
You can also buy the ready powder but then you are missing the fun and the lovely aroma of the freshly made sambar masala.
Sambar is a South Indian lentil curry made with yellow lentils and vegetables such as onions, tomatoes, drumsticks, brinjal(eggplant), white pumpkin and many other vegetables of your choice.
Sambar is generally made using pigeon pea(called toor dal or arhar dal)and vegetables.
It is a side dish served with plain rice or with Idli(rice cakes) or Dosa.
Making this sambar powder
in advance will help you in getting your sambar done fast.
Ingredients for sambar masala:
Step by step instructions for Making Sambar Powder:
Now after learning to make sambar pudi, go ahead and make sambar. Your family is bound to love it.
Tips and variations
Go to Vegetarian
Recipes Homepage from Sambar Masala recipe
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
May 30, 18 02:52 AM
Mango kalakand indian milk paneer sweet recipe is a Summer sweet recipe. Ripe mangoes are available in plenty in summer season.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.