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Diwali Sweets Recipes
Indian festival of lights - Deepavali recipes
Festival recipes
Diwali sweets recipes - Indian festival sweets - Indian mithai. Without sweets it doesn't feel like it is diwali.
Indians love sweets. Festivals are just an excuse to eat sweets.
Most sweets are available in sweet shops but homemade diwali sweets are a must during deepavali .
Many sweets, such as chirote, besan laddoo, shankarpale are made mainly during diwali without which the diwali celebration is not complete.
Along with sweets, we must have some namkins/savories too for diwali.
Diwali Sweets Recipes - Deepavali sweets
How to make Besan laddoo - Chickpea flour balls
Besan laddo is made with bengal gram dal flour / chickpea flour. A must for traditional festivals such as Diwali festival.
How to make mango kalakand
Mango kalakand is a sweet made with Indian paneer and ripe mangoes or mango pulp.
How to make Shankarpale - Shakkarpare
Shankarpale or shakkarpare is a festival sweet recipe made for Diwali or Christmas festival.
How to make Basundi - Indian milk dessert
This rich dessert is a Maharastrian / Gujarati recipe. Prepare in advance. Keep in fridge for a week and serve when you want.
How to make Kaju katli - Kaju katri - Indian cashewnut fudge
Indian Festival - dessert recipe - Made with cashew nuts, quick and easy to make and keeps for long.
Semiya payasam - vermicelli pudding - Sevai kheer
Shavige payasa, Traditional Indian sweet - dessert. Easy to make and doesn't take a long time. Can keep in fridge for 3 days.
Carrot Halwa -Gajar ka halva
Easy To Make Sweet with Carrots and milk. Keeps in fridge for a week.
How to make Chiroti - chirote - phenori - Indian flaky pastry
- Chiroti - Chirote - Phenori - Indian flaky pastry is a festival recipe.
How to make Besan burfi - Indian dessert
Besan burfi - Indian dessert and festival sweet recipe made with Besan / gram flour/ chickpea flour.
How to make Coconut Burfi - Narial ki burfi - kobbari mithai
Coconut burfi is a sweet made with freshly grated coconut.
Very quick and easy, can be made at any festival time.
Sweet coconut Rice - Maharashtrian Narali bhaat
- Sweet rice pudding recipe made on Narali Poornima day in Maharashtra. Also in North Karnataka.
Dalia sheera / halwa
- Healthy breakfast recipe with broken / cracked wheat.
To make it vegan, use coconut oil / vegetable oil instead of desi ghee.
Sheera - Semolina Halwa - Sooji Halwa
- A rava / Semolina / cream of wheat dish. Breakfast / snack / sweet. Known as sajjige, kesari, sanja in Indian languages.
Shrikhand - Srikhand
Festival sweet - Curd/ Yogurt based dessert recipe, flavored with saffron and cardamom.
Ghasgase payasa - khuskhus kheer - poppy seed kheer
A festive kheer / payasa recipe from Karnataka
Gulkand semiya payasam / kheer- Dumrote - Kashi halwa - Ash gourd pudding
- Badusha - Balushahi
- Rice Kheer - Pudding Recipe
- Read more about Halwa and Halwa Recipes
- About Kheer Recipe
- Badam Kheer - Almond Kheer
- Beetroot Halva - Easy to make Beetroot and milk sweet.
Share your sweets and desserts recipes here.
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How to make besan ladoo recipe, besan laddu recipe Indian diwali sweet
besan ladoo, besan laddu, indian sweet recipe, indian sweets, besan laddoo
mango sheera ambyacha sheera, आंब्याचा शिरा, ripe mango sweet pudding
Ripe mango sheera - Ambyacha sheera is a Indian sweet recipe. Make for breakfast or as dessert. Made during summer when ripe mangoes are available in plenty.
Aamras, Indian mango puree. Indian summer recipe. Alphonso mango amras
Aamras, Indian mango puree is a Summer special dish. Commonly made in Mahatashtra. Amras is served with Poori, chapati for breakfast, lunch or dinner. Or as a dessert.
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About Site
Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
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