This Dalia sheera cracked wheat halwa recipe is a easy breakfast recipe. Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc.
As dalia or daliya is made with whole raw wheat, it contains the nutrition of whole wheat as it does not undergo any processing to refine it.
You may also use Bulgar wheat, also known as burghul, for this recipe. As it is precooked, it will cook faster than dalia.(see note below).
There are many recipes made with dalia, both sweet as well as savories.
This dalia halwa or sheea is easy and simple to make.
It is a quick recipe to make for breakfast or when you need a quick snack or a sweet dish to serve with a meal.
I am making this with jaggery but you may use sugar if you wish.
Keep covered till serving time.
Note : Bulgar wheat, which is used more in America, is precooked and then broken. Whereas cracked wheat is broken when raw.
The exact amount of water will depend on the variety of dalia.
You may use sugar instead of jaggery(gud).
You may use milk instead of water. Sheera will have a richer taste. Or you may use half milk and half water if you wish.
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